Available filtered and pasteurised in cans. Previously 3.0%.
Originally brewed by Mackeson of Hythe in Kent in 1910. This is the first beer to use milk sugar to produce a Milk Stout. The Mackeson brewery was eventually acquired by Whitbread, which in turn was taken over by Interbrew (now AB InBev) who initially produced the beer at their Magor brewery in Wales. Subsequently has been contract brewed by Youngs and latterly by Hydes.
"The Original & Genuine."
Brewer: InBev UK
Style: Sweet Stout
Alcohol Content: 2.8%