Formally contract brewed by Brakspear. Currently contract brewed at Hepworth for Beer Counter, under the supervision of Peter Scholey, former Brakspear head brewer.
The ingredients and abv are different to the CAMRA Supreme Champion cask ale which continues to be brewed by Coniston.
Ingredients: Maris Otter and crystal malt; Challenger hops - mainly at the end of the boil.
Alcohol Content: 4.2%