Lambik until the age of about 6 months (on oak casks) is considered young (Jong in Dutch) and traditionally sold as such. The difference in flavor and palate between both Jong and Oud is substantial.
Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Girardin Oude Lambik" and anything less than 6 months-old under "Girardin Jonge Lambik".
For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik".
Brewer: Brouwerij Girardin
Style: Lambic Style - Unblended
Alcohol Content: 5%