For 6 months the flesh of the fresh sour cherries slowly digests in the Lambic. The intense flavour of cherries and light nuances of almond from the pits determine the flavour of this fruity delicacy.
Note: ABV from 4.5% to 4% at some point.
Brewer: Brouwerij Van Honsebrouck
Style: Lambic Style - Fruit
Alcohol Content: 4%