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Description:
Seasonally available
This rare and complex beer is slow fermented then krausened and later frozen for 45 days. Between 5 and 7 % of the volume remains behind as ice, leaving a deep ruby color, a remarkably smooth and slightly sweet warmth with a brandy like finish.
Using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in their cellar for over 3 months.
Brewer: Vancouver Island Brewery
Style: Eisbock
Alcohol Content: 9.5%
Seasonal: Winter