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Description:
Available filtered in a variety of containers in Finland, UK, USA, Brazil, Denmark, France, Spain, Australia, Hong Kong and Japan.
Ingredients: Pale Malt; Bramling Cross hops.
Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds.
Bottles have been sterile filtered since May 2006.
Brewer: Greene King
Style: Premium Bitter/ESB
Alcohol Content: 4.7%
Seasonal: No