Using the same label, but "God Påske" of 2007 is a new and different beer.
Our seasonal Easter ale is light and hoppy, yet it has enough body to match the chill up in those mountains where Norwegians generally gather during Easter break.
Recommended serving temperature 8°C/45°F. Ingredients: Maris Otter, wheat, Munich and caramel malt; Northern Brewer , Crystal and Centenneal hops; English ale yeast, and our local Grimstad water.
14°P, 30 IBU, 6.0 ABV.
Brewer: Nøgne Ø
Style: American Pale Ale
Alcohol Content: 6%