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Description:
A blend of pale malt and wheat malt are the base for this light-bodied, thirst-quenching brew. Whole raspberries are added to the kettle at the end of the boil to give this beer a delicate reddish color and a fruity aroma.
Brewer: John Harvard’s Brewhouse (Corporate Office)
Style: Fruit Beer
Alcohol Content: 4%
Seasonal: No

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