A blend of pale malt and wheat malt are the base for this light-bodied, thirst-quenching brew. Whole raspberries are added to the kettle at the end of the boil to give this beer a delicate reddish color and a fruity aroma.
Brewer: John Harvardís Brewhouse (Corporate Office)
Style: Fruit Beer/Radler
Alcohol Content: 4%