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RateBeer.com -- Correct Big Rock Chop House Michigan Sour Cherry TripelBig Rock Chop House Michigan Sour Cherry Tripel

NOTE: Released at the Summer 2008 Michigan Brewers Guild fest as "Cherry Popping Danny’s Sour Fruit Beer"

This is our Tripel recipe re-fermented with tart cherries from Michigan then aged in an oak barrel with a wild yeast strain for a complex flavor that complements the cherries. 8.5% ABV
Brewer: Big Rock Chop House & Brewery
Style: Sour/Wild Ale
Alcohol Content: 8.5%
Seasonal: No

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