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RateBeer.com -- Correct Upland Raspberry LambicUpland Raspberry Lambic

In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber’s Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole raspberries - perfect to share with friends, and a platter of good cheese and fresh fruit. - Caleb Staton, Head Brewer
Brewer: Upland Brewing Company
Style: Lambic Style - Fruit
Alcohol Content: N/A
Seasonal: Special

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