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RateBeer.com -- Correct Avery Oude JubeAvery Oude Jube

In September 2006, we diverted about 6 bbl of Old Jubilation wort into a small tank with Westmalle yeast (same as Reverend and Salvation) for primary fermentation. A portion (under 10 gallons) of this was then transferred into a JW Lees Harvest Ale cask. After about 11 months of aging, the result is Oude Jube.
Brewer: Avery Brewing Company
Style: Belgian Strong Ale
Alcohol Content: 8%
Seasonal: Special

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