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Description:
6.6% Belgian Brown Ale aged 3 months in Calloway Vineyard’s red wine oak barrels with cinnamon, nutmeg (fresh, hand-ground) and Pumpkin. Some special wild yeast gives it a cherry pie tart flavor and the spices are gracefully subtle. The red wine helps with some tang, too.
Brewer: Alpine Beer Company
Style: Sour Ale/Wild Ale
Alcohol Content: 6.6%
Seasonal: Special