Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.
Malts: Great Western Harrington, Klages, Hugh Baird Crystal, Black, Munich, Chocolate and rolled oats. Hops: Willamette, Cascade and Chinook. Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.
19.4º PLATO 58 IBU 76 AA 47º Lovibond
Draft, 7oz Nip
Brewer: Rogue Ales
Style: American Strong Ale
Alcohol Content: 9%