Served in a snifter glass, this deep reddish-brown brew has a sweet caramel and toasty malt undertones which comes from aging in oak and using Glacier hops. Peated malts, which are used to make scotch whiskey, also contribute to this brew’s great smokey flavor.
Brewer: Moosejaw Pizza & Brewing Company
Style: English Strong Ale
Alcohol Content: 8.5%