Black lager fermented slightly warmer than usual to get it on the edge of an ale. Black malt together with cara- and crystalmalt. German hops.
Was first released under this name when using a lager yeast and fermenting at higher temperatures. Lately (2015) has been released under same name, though using an ale yeast and fermenting at lower temperatures.
Rate both versions under this entry.
Alcohol Content: 4.8%