Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.
Brewer: Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Alcohol Content: 9%