A Swiss recipe using a special yeast developed by Hurlimann in 1966. Birell was the first low alcohol pale lager.
Brewed in the traditional way, delivering a fuller lager flavour.
Ingredients: Water, malt, malted cereals, co2, hops, yeast.
Brewer: Shepherd Neame
Style: Pale Lager
Alcohol Content: 0.8%