Made with McIntosh and Northern Spy apples. Johnny Mash has delicious oaky notes that meld magically with apple fruit on the palate. Slowly aged in American oak. Johnny Mash is a true patriot. For more information on this award-winning cider, visit: www.johnnymash.com Cider pairs superbly with fish, poultry, and pork. Not only can cider be substituted for white wine in almost any recipe , but it lends an incomparable and unique flavor to dishes. Also excellent as a tenderizer or marinade. Good cheeses for cider are Smoked Gouda, Cheddar, and Jarlsberg.
Brewer: Furnace Brook Winery
Alcohol Content: N/A