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Description:
Charkoota Rye is a Smoked Rye Dopplebock with a malty backbone of rye and four other malts, including malted barley smoked over cherry wood. Its smoke-forward body is balanced with tones of deep molasses and caramel, with a crisp, clean lager finish. Charkoota is best served with pork. Cheeses to try: Smoked cheddars & goudas. Beer or malt infused cheeses. OG: 19˚ P
Brewer: New Holland Brewing Company
Style: Smoked
Alcohol Content: 7.79%
Seasonal: Special