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Description:
Brewed by Mikkeller at Nøgne Ø, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare
Civet Coffee has a strong taste and an even stronger aroma.
Ingredients :
Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
Brewer: Mikkeller
Style: Imperial Stout
Alcohol Content: 10.9%
Seasonal: No

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