Ingredients: Optic malt; chocolate malt; Goldings hops.
The pasteurised beer is sent to the Glenfiddich distillery and used to seal American white oak barrels; and then transferred to a marrying tun where the barrels are blended. The bottled beer is stored for a month before being distributed to shops. The period spent in the barrel, then the marrying tun and then the bottle gives the beer the name "Triple Matured".
Brewer: Innis & Gunn
Style: English Strong Ale
Alcohol Content: 7.2%