premium
|
 
ince we had a few different threads on it, I figured I would just make one that we can keep adding to everytime one of us hears something new.
Joey wrote this on Beer Advocate...
"We also bottled Batch #2 of 110K+OT which we have dubbed I.R.I.S. (India Russian Imperial Stout). It is dry hopped with Mt. Ranier and aged on toasted Spanish cedar. 87 cases were bottled and it will be ready to ship out around May 18th.
And next up is Guava Grove Ale. A Saison brewed with Guava."
|
Private message 
|
|
i heard joey and wayne are getting some yeast from st. somewhere for the saison
|
Private message
|
Originally posted by redlight
i heard joey and wayne are getting some yeast from st. somewhere for the saison
That is correct.
|
Private message
|
|
Not really a "happening", but I’m sitting at RL right now, finally getting around to the Big Sound. Damn this stuff is gonna age well, and it screams "put me in a bourbon barrel!"
|
Private message
|
Originally posted by Beerlando
Not really a "happening", but I’m sitting at RL right now, finally getting around to the Big Sound. Damn this stuff is gonna age well, and it screams "put me in a bourbon barrel!"
will the keg last through tomorrow night? how much longer you gonna be up there?
|
Private message
|
Originally posted by SoLan
Originally posted by Beerlando
Not really a "happening", but I’m sitting at RL right now, finally getting around to the Big Sound. Damn this stuff is gonna age well, and it screams "put me in a bourbon barrel!"
will the keg last through tomorrow night? how much longer you gonna be up there?
the way tonights looking will definitely have it tomorrow!
|
Private message
|
Originally posted by SoLan
Originally posted by Beerlando
Not really a "happening", but I’m sitting at RL right now, finally getting around to the Big Sound. Damn this stuff is gonna age well, and it screams "put me in a bourbon barrel!"
will the keg last through tomorrow night? how much longer you gonna be up there?
I’m finishing up this cucapa barleywine for cinco and then I gotta roll. Brent just felt the keg and it’s getting light, but it’s pretty dead in here so it’ll prolly last.
|
Private message
|
Hey check out the last several ratings of Bolita Brown Ale! It looks like the stuff holds up very well.
Hey, Wayne and Joey 
|
Private message
|
Originally posted by Beerlando
Originally posted by SoLan
Originally posted by Beerlando
Not really a "happening", but I’m sitting at RL right now, finally getting around to the Big Sound. Damn this stuff is gonna age well, and it screams "put me in a bourbon barrel!"
will the keg last through tomorrow night? how much longer you gonna be up there?
I’m finishing up this cucapa barleywine for cinco and then I gotta roll. Brent just felt the keg and it’s getting light, but it’s pretty dead in here so it’ll prolly last.
Was Cucapa on tap at redlight? Great choice of beers for Cinco De Mayo! 
I drank a couple pints of Corner Cafe’s Dunkelweizen down in Tequesta. Later, Wendy and I went to our favorite Mexican place in Vero Beach and ate the bejeezus out of some Mexican food. Plenty of Tequila too. The place was a mad house. I no feel so good esta mañana.
|
Private message
|
Originally posted by GodOfThunder
Since we had a few different threads on it, I figured I would just make one that we can keep adding to everytime one of us hears something new.
Joey wrote this on Beer Advocate...
"We also bottled Batch #2 of 110K+OT which we have dubbed I.R.I.S. (India Russian Imperial Stout). It is dry hopped with Mt. Ranier and aged on toasted Spanish cedar. 87 cases were bottled and it will be ready to ship out around May 18th.
And next up is Guava Grove Ale. A Saison brewed with Guava."
mm.... more CCB for work...and myself  
|
Private message
|
|
*bump*
|
Private message
|
