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Pizza Beer


read 1181 times | 17 replies | posted 5/15/2007 9:36:19 AM
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KBeer 117:2 spacer
his could be, uh, interesting?

http://cbs2chicago.com/local/local_story_134181507.html
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Lumpy 1802:50
Eeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwww. 5/15/2007 9:38:12 AM

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puzzl 2591:70
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm 5/15/2007 9:46:17 AM

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Ty5592 1015:1
Originally posted by KBeer
This could be, uh, interesting?

http://cbs2chicago.com/local/local_story_134181507.html


This could be ,uh, nasty?
5/15/2007 9:51:54 AM

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Lumpy 1802:50
I like steak and onion rings. Why not dump some into a beer? That can’t be a bad idea. 5/15/2007 9:52:45 AM

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mj 4975:600
Oohh how about next he dump some beer into his beer, that way he can have beer-flavored beer!! 5/15/2007 10:01:23 AM

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bstill 5:0
nasty! shocked 5/15/2007 10:01:57 AM

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Cornfield 4892:140
Tom Seefurth worked with Mike Rybinski of America’s Brewpub (at Walter Payton’s Roundhouse) in Aurora, Illinois, to make this into a commercial brew. I stopped there to check it out and found it to be quite delicious.

http://www.ratebeer.com/beer/tom-seefurths-mamma-mia-pizza-bee r/72978/14352/

While it does smell like a vegan pizza (cheese & meats would make it a mess), it’s actually a tasty Saison. I’d definitely have it again.
5/15/2007 11:06:13 AM

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npdempse 931:16 I’m super confused.

What kind of yeast are they using? How do they deal with the fat from the pizza?

Oh, and WHY????
5/15/2007 2:37:36 PM

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beastiefan2k 1592:108
I’d try it
5/15/2007 2:52:43 PM

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garthicus 1216:25
Me too wink 5/15/2007 3:10:09 PM

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