Pizza Beer

Reads 4414 • Replies 17 • Started Tuesday, May 15, 2007 9:36:19 AM CT

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Message KBeer beers 117 º places 2 º 09:36 Tue 5/15/2007 This could be, uh, interesting? http://cbs2chicago.com/local/local_story_134181507.html
Message Lumpy beers 1802 º places 50 º 09:38 Tue 5/15/2007 Eeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwww.
Message puzzl beers 3258 º places 138 º 09:46 Tue 5/15/2007 mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Message Ty5592 beers 1024 º places 1 º 09:51 Tue 5/15/2007 Originally posted by KBeer This could be, uh, interesting? http://cbs2chicago.com/local/local_story_134181507.html This could be ,uh, nasty?

Message Lumpy beers 1802 º places 50 º 09:52 Tue 5/15/2007 I like steak and onion rings. Why not dump some into a beer? That can’t be a bad idea.
Message 3fourths P beers 9492 º places 1576 º 10:01 Tue 5/15/2007 Oohh how about next he dump some beer into his beer, that way he can have beer-flavored beer!!
Message bstill beers 1 º 10:01 Tue 5/15/2007 nasty!
Message Cornfield beers 5569 º places 143 º 11:06 Tue 5/15/2007 Tom Seefurth worked with Mike Rybinski of America’s Brewpub (at Walter Payton’s Roundhouse) in Aurora, Illinois, to make this into a commercial brew. I stopped there to check it out and found it to be quite delicious. http://www.ratebeer.com/beer/tom-seefurths-mamma-mia-pizza-beer/72978/14352/ While it does smell like a vegan pizza (cheese & meats would make it a mess), it’s actually a tasty Saison. I’d definitely have it again.

Message npdempse beers 934 º places 16 º 14:37 Tue 5/15/2007 I’m super confused. What kind of yeast are they using? How do they deal with the fat from the pizza? Oh, and WHY????
Message beastiefan2k P beers 5012 º places 294 º 14:52 Tue 5/15/2007 I’d try it
Message garthicus beers 3025 º places 65 º 15:10 Tue 5/15/2007 Me too

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