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Pizza Beer

read 2152 times • 17 replies • posted 5/15/2007 9:36:19 AM

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KBeer 117:2	his could be, uh, interesting? http://cbs2chicago.com/local/local_story_134181507.html	Private message
Lumpy 1802:50	Eeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwww.	5/15/2007 9:38:12 AM Private message
premium puzzl 3072:100	mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm	5/15/2007 9:46:17 AM Private message
Ty5592 1018:1	Originally posted by KBeer This could be, uh, interesting? http://cbs2chicago.com/local/local_story_134181507.html This could be ,uh, nasty?	5/15/2007 9:51:54 AM Private message
Lumpy 1802:50	I like steak and onion rings. Why not dump some into a beer? That can’t be a bad idea.	5/15/2007 9:52:45 AM Private message
premium 3fourths 6215:917	Oohh how about next he dump some beer into his beer, that way he can have beer-flavored beer!!	5/15/2007 10:01:23 AM Private message
bstill 1:	nasty!	5/15/2007 10:01:57 AM Private message
Cornfield 5238:143	Tom Seefurth worked with Mike Rybinski of America’s Brewpub (at Walter Payton’s Roundhouse) in Aurora, Illinois, to make this into a commercial brew. I stopped there to check it out and found it to be quite delicious. http://www.ratebeer.com/beer/tom-seefurths-mamma-mia-pizza-beer/72978/14352/ While it does smell like a vegan pizza (cheese & meats would make it a mess), it’s actually a tasty Saison. I’d definitely have it again.	5/15/2007 11:06:13 AM Private message
npdempse 932:16	I’m super confused. What kind of yeast are they using? How do they deal with the fat from the pizza? Oh, and WHY????	5/15/2007 2:37:36 PM Private message
beastiefan2k 1894:141	I’d try it	5/15/2007 2:52:43 PM Private message
premium garthicus 2006:43	Me too	5/15/2007 3:10:09 PM Private message

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