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the top 5 2007 bottles to age?


read 4600 times • 62 replies • posted 11/19/2007 6:58:37 PM

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lovemyipas 539:16
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hat do you think the top 5 2007 bottles will be the best to age? including those of you that have had the winter brews already.

p.s. i should also ask the top 5 beers that are accessible? so basically top 5, and top 5 accessible.
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eboats 1054:32
Goose Island BCS 11/19/2007 7:05:52 PM

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franksnbeans 265: Just off the top of my head Id put Southern Tier OAT, St Arnolds Divine 5 and Dark Horizon on the list. Also not out for a month but if ’06 is any indication Im sure Abyss. 11/19/2007 7:10:04 PM

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BeerandBlues2 5591:320
Deschutes The Abyss, at least once it is out. 11/19/2007 7:10:16 PM

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tjason1 If we’re talking more of the winter seasonals, I just picked up a case each of Stone Double Bastard, Brooklyn BCS, and Anchor Christmas Ale. All pretty well known for cellaring well.

I’ll also have to go with the crowd and say the Abyss too. Hope I can find some.

Jason
http://www.brewbasement.com
11/19/2007 8:33:01 PM

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kmweaver 3025:116
Captain Lawrence SFTO (Bourbon)
Jolly Pumpkin Luciernaga GR
Ommegang Ommegeddon
Signature Ale

and.... something else
11/19/2007 8:34:49 PM

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lb4lb 2021:25
Is ST Oat a seasonal or a 1 time special release? 11/19/2007 8:42:08 PM

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Schroppfy 2319:13
Captain Lawrence Cuvee de Castleton, no doubt about it. 11/19/2007 8:48:07 PM

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puzzl 3071:100
Originally posted by Schroppfy
Captain Lawrence Cuvee de Castleton, no doubt about it.


I personally don’t really see what that beer can gain from aging. It may sour up but it’s going to lose that minor but perfect sweet note that really differentiates it and makes it what it is.

11/19/2007 8:52:03 PM

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puzzl 3071:100
Originally posted by puzzl
Originally posted by Schroppfy
Captain Lawrence Cuvee de Castleton, no doubt about it.


I personally don’t really see what that beer can gain from aging. It may sour up but it’s going to lose that minor but perfect sweet note that really differentiates it and makes it what it is.





Make that sour up a little. It’s already quite sour.
11/19/2007 8:54:06 PM

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Schroppfy 2319:13
True; the sweetness is quite delectable in that beer.


Originally posted by puzzl
Originally posted by puzzl
Originally posted by Schroppfy
Captain Lawrence Cuvee de Castleton, no doubt about it.


I personally don’t really see what that beer can gain from aging. It may sour up but it’s going to lose that minor but perfect sweet note that really differentiates it and makes it what it is.





Make that sour up a little. It’s already quite sour.
11/19/2007 8:57:20 PM

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