Camembiere | Aartselaar,
Places > Belgium > Aartselaar

Exceptional based on 4 ratings
Type: Restaurant

Laar 19
Aartselaar, Belgium 2630 [ print map ]

Hours: wed-fri 8am-6pm, sat 8am-5pm, sun 8am-1pm

Mayor: MrW (1) | Bottles: 25


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Beer Available At Camembiere (arranged by most recent)
Vicaris Tripel Gueuze 92, Troubadour Westkust 97, Oud Beersel Bersalis Kadet 30, Lousberg 85
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4 reviews for Camembiere
 Ambiance  70%
 Service  95%
 Selection  77%
 Food  98%
 Value  70%
 Overall  81%
 Rating  80%

  AMBIANCE 3/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
rotjoch  (79) Antwerpen, Belgium | April 4, 2014
A wonderful little shop in Aartselaar. Expect very rare beers, paired with equally rare cheeses. the people running the shop are extremely knowlegdeable, so this really is a must do
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 7/10   OVERALL 16/20
MrW  (44) Londerzeel, Belgium | August 29, 2013
Well, what a discovery! This is not a common cheese store, nor a bistro. The primary focus is probably the cheese-store. But Philippe/Filip (not sure about the spelling) is clearly passioned about beers and cheese. There’s place for about 15 - 20 persons to sit or stand while tasting. The place has a modern interior. The selection of beer is not the largest at first sight, but he has a hidden collection somewhere, so don’t be afraid to ask suggestions. But in the end you come for the cheese. And that selection is really nice! You can choose some cheese in particular, or let the owners decide. The price is really fair. For the beers it’s maybe a bit expensive but that’s the price for the charm of this place. I’d surely recommend this place. The location is not the best, but easy reachable since it’s not far from the road that connects Antwerp and Brussels.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 6/10   OVERALL 16/20
JoeinEscazú  (278) Ozark, Missouri | September 10, 2012
If beer-cheese pairing is a hot trend then surely there ought to be pilgrimages aimed here. About 90 bottled beers and several local and European cheeses. The owners know how to treat both, they know several winning combinations, but they also see it as a topic of ongoing experimentation and study. You can lunch here, but there’s not a lot of room. So bring one friend and stay a while.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 11/15   FOOD 10/10   VALUE 7/10   OVERALL 16/20
Martinus  (140) Nijmegen, Netherlands | July 20, 2012
One could call it ’bistro’, but basically it is a cheese store with a few tables that specialises in great and hard to get cheeses, combined with good beer. Philippe, the owner, really knows his business and comes up with great suggestions.
The ambiance is rather store-like and it isn’t very cheap either, but this is more than compensated by the passion of the patron.
I’ve had a great Sunday afternoon here, enjoying the beer and cheeses. Some of the combinations were brilliant: Framboise with ripened goat cheese and aged orval with fenugreek cheese were the highlights of my day.

There aren´t too many places that specialise in pairing beer and cheese, and within the ones I know, this is amongst the best. I’d recomment it to everyone.

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