Close LA equivalent to Churchkey. More generic, semi fancy ambiance. Nothing too unique. But the tap list and food menu is outstanding. Huge number of taps but quality was very high : mostly California local brewery one offs including extreme rarities like Alesmith BA Speedway. 4oz samplers available. Only thing annoying here was the sampler prices which would be frequently $4 for 4oz pours. Seemed excessive but then again the tap selection at the time was nuts left over from their anniversary celebration. Food was excellent: fried green beans were insane, beef short rib superb, everything else was loved. Chocolate mousse and carrot cake both spot on. It is pricey but the quality is high. Spent $180 between four people for the works: beers, apps, entrées, and desserts. Server was quick and polite, friendly. He forgot the names of a lot of the beers he was serving us but I wasn’t too miffed as the tap list was all one offs.

Visited plenty of times since they opened.

This place fills up on Fridays and Saturdays so be prepared for that but if you can get a seat or if you go earlier in the day or on an off day it’s comfortable, Lots of booths and lots of seats at the bar.

Lots of beers to choose from including a large number of CA made beers. The last time I went they had a number of Ballast Point beers on and a couple Eagle Rock beers. The time before that they had a half a dozen Coronado beers on.

The food is quite good but fancy (square plates with random stuff sprinkled around like on the cooking shows), sometimes I’d like to just have something simple and not the super ritzy stuff.

Clay is a really good guy and is doing a good job running the place. I will be back for sure.

I’ve only been at night, so not sure how it is during the day. Other than a larger number of tables, ambiance is similar to most regular nightlife kind of bars (dim lighting, music, loud people, etc.). Solid beer selection with friendly (and often attractive) staff. Good mix of local and distributed/imported beers, pretty extensive bottle list, too.

Stopped by for dinner while in the area for a meeting. Very nice, clean place with friendly waitstaff. Food was very good and price was reasonable. Tap list was fantastic, I had a Kern River IPA, and a couple of the Russian River IPAs, wish I had time to try more (and didn’t have to drive).

Went in one afternoon for a cold one. Didn’t eat but it looks like they have a pretty good selection. As far as beer they plenty to offer. I went with the Kern River winter ale. I noticed a lot of hard to find beers and wish i could have stayed longer but work was calling.

Nice selection of beer and the composition of flights is appropriately matched, a bit pricey for the location. The place is huge, finding a seat should not be difficult. Staff is friendly and make frequent rounds. Food is somewhat higher than average but is good from what I had. May have to do a follow up.

Found this place on accident while trying to go to the stuffed sandwich which happened to be closed that day. A great discovery I must say! the beer selection was great and I had a great burger. Good day time happy hour as well.

More than slightly embarrassed that it took me this long to get out there. Clay has always been a great guy to chat with, and this place is great. Great stop in the area, and truly one of the best beer bars in LA. Friendly and very knowledgeable service. Street parking was easy for me (but it was for a late weekday lunch). Very nice interior feel, long bar, plenty of tables, lots of wood. Full bar selection with some good looking cocktails. Bottles were decent, and the tap selection was great (both local and less local breweries). PtE, Melange No. 3, Racer X, Craftsman Cabernale, you get the picture. Food was also pretty fantastic. The "Melange o’ Pork" sandwich was pretty freaking awesome. I am sorry it took so long for me to get over here, I am sure I will be back any time I am in the area.

This is my jam because the Happy Hour fish tacos are slammin. Their taps turn over a fair amount so things are fairly fresh. The Uinta launch they did in Spring 11 was great because Dubhe was in great form on tap. Again: the tacos. Which may be a double entendre, because the waitstaff are hot.

A great place to visit, taps always changing and always a good craft beer on rotation. Food is great, happy hour is awesome here. Staff is friendly and very knowledgeable about the brews.