August 14, 2011
Beers were ok, place was nice but didn’t show much personality. Went there for a flight, wasn’t all that impressed with the brews. Didn’t have food so no comments on that.

May 31, 2010
You can get a sample of all their beers on tap (6) and the food and service is descent. The beer could be a lot better, needs more flavour.

January 18, 2010
sterilized brewpub. if you’ve been to one you’ve been to them all. typical GB draft selection. it’s a dressed up TGIF.

November 28, 2009
This is a really big location and the food is decent, although I’ve only ever had the appetizers. The beer is well made, it’s just not all that interesting. Besides, there are tons of Gordon Biersch’s all over the country. When you’re in Atlanta, I’d recommend one of the local brewpubs like Max Lagers (just down the street from Gordon Biersch), Twains, or any of the 5 Seasons locations. Great place for a large party though. There are reservable rooms upstairs.

November 27, 2009
Really decent food. The beer could be a touch better and could have more selection, but the ambiance and food make up for it.

November 17, 2009
Standard GB, decent beers, only 5 on tap when I visited no seasonal available. They were tapping their winter the next day.

August 20, 2009
Nice restaurant/bar. The restaurant and bar blend well together. Nice ambiance. Food was good and fairly priced. Decent selection of beers. They even have sampler option to try there different house brewed beers. Recommended

October 20, 2007 [ Updated September 18, 2008 ]
This is a good stop in midtown for dinner. The beer, however, is nothing special. Their food, location, and patio contribute more to this place than the beer. Beer servings are large, so choose carefully. Valet parking is annoying, as their garage seems to fill up on a busy evening. Overall, this is an okay place.

May 26, 2007
Located in midtown a short walk from two MARTA rail stations, it is easy to find and appears to have adequate parking. Interior is open, clean and inviting. There is plenty of seating, from booths and tables for two to large tables for six to eight patrons, as well as a long bar and plenty of outdoor seating. The waitstaff are helpful, courteous, alert and quick. Beer servings are on the generous side, so you have to be careful - even when I followed my own rule of one beer an hour, I still got a little fuzzy. Menu is extensive, and the food I did have was delicious and satisfying. I tried four of their beers and found all of them to be decidedly drinkable. This is a good place to have a Meetup or other sort of gathering, especially because it is easy to let MARTA be your designated driver.

March 13, 2007
Pretty good. The inside is slightly gloomy, but the outdoor patio is very nice on 70-degree spring or autumn days. The beers aren’t particularly exciting, but occasionally are good (e.g. the Winter Bock), and for the most part are at least respectable. The food is pretty good but a bit pricey, at least for a grad student (sandwiches/burgers ~$10, entrees $15-20).