Visited here in late August ’14 while in town for work. Upscale beer oriented restaurant with well over 100 taps. Plenty of common crafts, major imports, regionals and seasonals. Nothing too exciting - hard to even find a tick - had to resort to their house beers which are brewed by Uinta - not bad though. Prices are on the high side. Food seems pretty solid - had Baja fish tacos and the service was attentive and beer knowledgeable for the most part. Not a beer geek destination, but not bad by any means.
AMBIANCE 4/5 SERVICE 2/10 SELECTION 13/15 FOOD 6/10 VALUE 4/10 OVERALL 9/20
Lots of taps with great variety. Particularly strong on Belgians But terrible service. It took both me and the guy next to me at the bar (who ordered 15 minutes ahead of me) just under 1 hour to get lunch after ordering. Getting the attention of a server was never easy.
AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 9/10 OVERALL 15/20
This is part of a chain, and being a new location has a rather shiny new appearance. However, given time it should develop some character. Service can be a little slow, but food is very tasty and they have a large selection of vegetarian items. Their taps are largely craft brews, with several rotating taps and plenty of limited-release beers. Located a brisk walk from MARTA rail and accessible by free shuttle buses, it is definitely worth a visit.