May 18, 2012
Trendy bars are usually never my idea of beer geeking out, however, The Pub has a decent tap list with a rotating tap that sometimes can be very enticing. The food is good, but overpriced. When the building gets crowded, expect to wait a while for your brews. This place is for the experience.

July 17, 2011
Personally I sort of hate this place, but it’s mainly due to the reputation that it’s just the best place EVER. Since it’s in The Greene, expect it to be PACKED if you go in the evenings. I’m talking standing room only at times. It’s sort of ridiculous. If it’s that crowded, you will have a very hard time getting anything to drink. They have an okay selection, but nothing extremely rare or different. The food is pretty good here, especially the fried pickles. If you have never been here and want to try it out, go during an "off hour" when it won’t be so busy and you won’t have a horrible time.

May 25, 2009 [ Updated February 20, 2010 ]
Everyone around here babbles about how nice The Greene is -- yet another recent addition of outdoor malls in America, complete with the Cheesecake Factory, a Starbucks/Clone on every corner, and every conceivable scion of consumerism in a single quasi-Americana fake-downtown. Plop "The Pub" -- a really badly imitated British pub environment -- into a predominate corner of this nirvana, and you can imagine what you get. The place does offer 24 taps, 12 of which are from the UK (none extraordinarily rare, though), along with about 35 bottles (including 24 imports, including Chimay Red and 4 Sammy Smiths’), so it deserves some mention. We had a Fullers ESB (soapy, served in less than clean glassware) and a nicely served Youngs Double Chocolate Stout. Although the menu is far from Slow Food, it always gets positive reviews. Not the top of Dayton’s beer destinations, but not the worst place to stop.