June 16, 2011
A little out of the way for many travellers, but worth the 25 minute drive from Montreal if you’re in town. The resteraunt is beautiful, great ambiance. Handmade tables in the dining room that overlooks the river gives it a great feeling. The staff was helpful and present, if a little preoccupied. We went mid-afternoon and were one of only three active tables, and while our waiter was pleasant, it seemed management had them off doing other things at times. He did a good job explaining the various dishes and beers, though. The selection was okay, all Unibroue and all fairly common, even available in the States. was hoping for a handful of in-house-only, but no luck. The food was insanely good. I got the Pow-Wow plate, which consists of smoked duck breast, caribou jerky, pemmican, smoked trout and a salmon pate wrapped in onion and bacon, with a wendrake salad underneath it all. Absolutely amazing. You do pay for it, though, as it is not inexpensive. Even the beers seemed priced a little high - we were able to get them cheaper at non-Unibroue affiliated pubs in the city. Overall, though, it is an awesome place to go. This was my second time there, and it won’t be the last.

February 20, 2011
Very nice restaurant with an antique cozy feel and a beautiful view on the Richelieu river. The service was excellent, we had a very kind and helpful waitress - present but not annoying. The selection of beers is not spectacular, only regular Unibroue products with Quelque chose being the only one not available elsewhere in Quebec. The food was very good, not overly original but well prepared. Value was great, the prices on the regular Unibroues are downright low and the food was worth the price. I’d highly recommend this spot for supper after some afternoon beers at Bedondaine et Bedons Ronds.

August 21, 2009
Probably the best cuisine Chambly has to offer. You won’t feed much there to drink but Unibroue products. Well spotted close to the river just next to the fort. The interior is unique. The food is amazing and diverse.

January 16, 2009
wow! de la bonne cuisine avec de la classe dans une ambiance chaleureusse. J’adore l’idée de la conception, un visuel complètement épatant. Une cuisine de haut niveau. Je le recommande à tous bièrofoux.

July 16, 2008
Établissement visité le 7 juillet vers 12h. Ambiance: Décoration et musique Nouvelle-France. Terrasse extérieur donnant sur la rivière Richelieu. Service: Très souriant et présentation du menu du jour. Sélection: 6 fûts et 17 bouteilles d’Unibroue ainsi que des cidres de Michel Jodoin et DeLavoie. Nourriture: Nous avons pris le feuilleté de légumes ainsi que le porc accompagné d’un ragoût de champignons. (103e rating d’établissement)

April 5, 2008
Had lunch here after a tour of Unibroue brewery. Great place. Had a bottle of 1837 waiting for us. Food (flank steak ) was great. Beautiful location right on the river. Had Unibroue sample. Make the visit if in th area

May 20, 2007
This was a great meal with excellent beer with the ambiance that anyone could wich for. The service was pleasant the location well it is overlooking the Chambly bassin near a fort, so the view is spectacular. What else to say I will be back.

March 15, 2007
A very pleasant experience in a great location. The staff did a great job accomodating us english speaking Vermonters. The food was very good and the Unibroue beer was up to its usual standards. Well worth the vist.

January 25, 2006 [ Updated March 12, 2006 ]
Là où j’ai bu la Fin du Monde pour la première fois, MERCI! La nouriture est original, tous aprèté avec la bière d’Unibroue. J’étais assi dehors, sur leur terrasse, avec une belle vue du basin Chambly.

November 28, 2005
A very beutiful restaurant - both the interior (very rustic) and staff garments put me way back in time 1700-something. A very beutiful interior and a magnificent view from upstairs. The service was very friendly, though at times a bit slow. I must admit I was disappointed at the beer selection - I knew it was Unibroue only - but except for U and U2, I can get all the beers they carried in Denmark. I had hoped to see the seldom beers and cellared versions of the retired beers - and would have paid a good price for such beers. The food was good without being spectacular, but a bit pricy. Go there for the atmosphere - not beer hunting - except if You miss out on the regular Unibroue beers.