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Beer Available At Exit 6 Pub And Brewery (arranged by most recent)
Exit 6 Tart Cherry Farmhouse , Great Divide Anniversary Wood Aged Double IPA 98, Exit 6 Pilsner , Exit 6 Cit-Trip , Exit 6 Belgian Farmhouse , Exit 6 Irish Stout , Exit 6 Time Traveler , Exit 6 TBFIE IPA , Exit 6 IPA , Exit 6 Scottish 70 Shilling , Exit 6 Smoked Porter , Exit 6 Cherry Flanders Red , Exit 6 Golden Barleywine , Exit 6 Cottleville Common , Stone 11.11.11 Vertical Epic Ale 90, Exit 6 Ryanes Red Ale , 2nd Shift El Gato Grande 94, Exit 6 Pumpkin Ale , Goose Island Mild Winter 82, Left Hand Milk Stout 96
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| seymour (37), Saint Louis, Missouri | | March 8, 2012 I’d agree with previous raters that Exit 6 is a decent watering hole with lots of good beers, but that’s it, and I was less impressed overall. First, I know this is nit-picking, but it should be renamed Exit 6 Brewery and Tap Room. "Pub" is short for public house, which implies food, history, atmosphere, some wood and intimate corners, all of which are sadly lacking in this bland strip mall space. 23 taps, 5 of which are supposed to be their own brews, plus a couple coolers full of bottles, all high-quality craft beers even a few rarities. On my visit, they were missing one of their own taps, which took it down to 4, 1 which I already had at a festival, and 2 of the remaining brews were having major keg/carbonation problems. Not a strong showing, hopefully it was just a tough night. The space is nothing but a wide-open rectangular room with a bar across the back, tall 4-top tables throughout, three TVs tuned to the same thing, and some metal beer signs on the walls and lodged in the drop-ceiling framework. The single bartender was friendly and knowledgeable, and the 10-12 people drinking seemed pleased. It was just a little depressing though, in that vague, homogenized, mediocre, St. Charles County way. To their credit, if you look past the carbonation issues and underwhelming vibe, their beers were mainly fresh, light-bodied, tasty and easy-drinking stuff, not spectacular but not bad. I’ll keep trying their beers at local festivals, but the brewery is off my beaten path and it’ll probably take something special to bring me back. | | Bif (32), St. Louis, Missouri | | December 18, 2011 Exit 6 has only been open for a short time. Nothing fancy about this place, just a nice watering hole that serves good beers. There are no BMC beers on hand to take up cooler space. Behind the bar are 23 taps, with 5 for house beers and 18 for other beers including some big name offerings. They also have about 60 different bottled beers from which to choose from. The owner & brewer Jeff is usually on hand to talk shop with. There is no food available, but who cares. Exit 6 is well worth a visit. | | csaso (71), Missouri | | November 26, 2011 Pretty new place. Tonight has 3 of their own on tap plus 20 more on tap plus about 50 or so bottles - all good stuff (with the exception of PBR and Stag! LOL). No food here. | | jandd1983 (87), Florissant, Missouri | | November 12, 2011 Visited on an early fall Saturday afternoon. A little slow, but things picked up as the afternoon went on. Very good selection of their brews and other big name brews. We tried four of their brews and three other name brands. Met the owner, Jeff, was in the back working on the next batches to be made available real soon. He talked with us for a while , then headed back into the brew room. We will definitley go again, well worth the visit.
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