January 12, 2012
Decent place on Greenville Ave. They are sort of hit or miss on the tap list - sometimes they have great brews and others just decent. The food is pretty good but they’re lacking knowledgable waitstaff.

April 16, 2010
went hear during the D/FW RB pub crawl. not a bad place. food was pretty good and the bottle list wasnt that bad. wish they had some more taps.

April 3, 2010
Very cool, relaxed spot on lower Greenville. Good selection of bottles (priced fairly) but a sub-par tap list (I suggest they double the number of taps and keep ’em true craft) on our group’s visit. Food was good and service at our table was very good. Good spot for a bite and a bottle.

March 27, 2010
Visited with a group of ratebeerians. Nice place in sort of a run down part of Greenville. Very nice and large interior. Some parking, but not much. Food was good from what ericandersnavy gave me. Menu looked nice as well. Service was about average. Bottle list was nice, but I do not go to bars in Dallas to get bottled beers. To be real honest the tap selection was not first rate. There were only 3 real craft beers on tap (Hop Rod Rye, Mama’s lil Yellow Pils, and Boulevard Pale), and the hoppy beers tasted like they might have been on tap for a while. The other taps were more generic like Stella, Boddingtons, ect. Worth going for the food. Nice music!

February 10, 2010
I really like this place. There are only nine taps, but they rotate frequently and always include several beers that are very good. In addition to the taps, there is a nice bottle selection. The food is above average pub grub that also has some more exotic items such as mussels and exotic cheeses. There are televisions, but this is not a sports bar. It can get somewhat busy and loud, but overall it is a nice pub with great atmosphere.

January 8, 2010
Great, great selection. On my last visit they had Victory Limited Ale, Full Sail Wassail, Southern Star Promm, St Arnold Winter Stout and Deschutes Black Butte Porter. I’ve seen stuff like Stone 13th Anniversary on tap too. About 8 or 9 taps. Food is great - they consistently win the Dallas paper/mag reviews for Best Bar Food in Dallas. And cheap. Their steak which is really good is only $13 - and it is the most expensive thing on the menu. On Tuesdays ALL FOOD IS HALF PRICE. Include a monthly beer dinner that features the likes of Real Ale and Boulevard and you’ve got a gem in the city. Right there with The Gingerman as where I go when I want a great beer in this town.

December 18, 2009
Medium sized bar with an old world vibe. Big open interior with a large wooden bar and an eclectic mix of tables. Had a ahi tuna sandwich that was delicious and only 9 bucks. Beer selection wasn’t that great but everything did come in a proper glass. Staff was nice and the crowd was older folks and gays. Odd indy music playing. This bar seems as confused as its patrons. Either way it was a decent time.

November 27, 2009
nice place to hit up on Greenville for a quick beer and great food. Wasn’t real crowded and my beer was served fast and in proper glassware. The west coast burger was very good as well.

August 15, 2009
Went to this place on a weekend and absolutely fell in love. Wonderful atmosphere with dark woods, great music and an excellent selection of beer. One of the cooler bars in Dallas and they have some great food as well!

August 5, 2009
We had been to this place twice before the smoking ban went into effect & whereas we can tolerate a certain level of smoke if the bar is great enough, this place had terrible ventilation- you could cut the thick smoke with a knife. What a relief that we can now return to this place & enjoy what is a really authentic neighborhood bar with lots of character. The long soft bench seat that lines the wall on the right will positively swallow you in it’s old/worn/brokedown comfort. The bar is a lovely thing to gaze at, so I recommend you sit there or side-by-side on said comfy bench. Their menu is not only interesting & unique for a bar, everything we’ve ordered has been well above average- highlights for us were the surprisingly not-greasy house-made chips, the nicely appointed cheese plate & the hogwings (little bone-in pork shanks covered in hot wing sauce- mmmmm). Their beer selection, while not notably lengthy is nevertheless sound- with a couple of TX beers, a few craft beers, and the rotating draft always seems thoughtfully selected. In the past they’ve offered half-price food on Sunday nights, a real bargain. Just writing this makes me want to drop in again sometime soon to enjoy all the great smoke-free atmosphere.