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United States > Colorado > Denver
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Beer Available At Freshcraft (arranged by most recent)
Boulder Beer Bad Moon Risin’ Double Black IPA 94, Upslope Cabernet IPA , Hofbräu München Maibock 86, Backcountry Breakfast Stout 75, Denver Beer / Upslope Belgian Chocolate Cherry Imperial Stout , Crazy Mountain Livin’ on Bourbon , SKA Euphoria Pale Ale 92, Oskar Blues G’Knight (Gordon) 99, Firestone Walker Pale 31 92, Crabtree Eclipse Black IPA 59, Denver Beer Graham Cracker Porter 82, Boulevard Smokestack Series - Harvest Dance Wheat Wine 97, Crooked Stave WIld Wild Brett Yellow (WWBY) 89, Oskar Blues Belgo Smidy , Boulder Beer Obovoid Oak-Aged Oatmeal Stout 95, Oskar Blues HGH (Home Grown Hops) 94, Upslope Pumpkin Ale , HeBrew Genesis 15:15 99, Avery Coffeestopheles (Meph Addict) 100, Coney Island Meadusa 77
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| soyorganic (24), Denver, Colorado | | May 6, 2012 Nice beer selection. Nice location downtown. I was disappointed with the lack of vegetarian/vegan friendly options on the menu. Sat a the bar both ties and the bartenders were solid. | | Grundlepaste (10), , | | April 18, 2012 Very cool place just south of the free mall ride main depot. Tight entrance when it is busy, but that adds to the excitement of getting in. Had the C’ Stave yellow, nuff said. Cool staff and environment. Did not eat. Will go there again. | | Steve_0 (38), Denver, Colorado | | March 18, 2012 Place has a vibe that reminds me of a sports bar, but yet it feels very cozy inside. The food is centered around craft beer, which is awesome and btw it is delicious. There are about 20 taps, mostly regional, but the bottle list is extensive. You won’t find a huge number of rare bottles on the list, but sometimes you’ll be suprised. Great place, I will definitely return. | | Strebs (76), St. Louis, Missouri | | February 5, 2012 The food was inventive and thoroughly enjoyable. The beer selection wasn’t overwhelming, but I found some winners on the list. Be advised that a supplemental list contains about a dozen beers that aren’t on the regular menu. | | onceblind (66), Denver, Colorado | | November 5, 2011 A little cramped, but it still has a nice modern vibe without beeing too beer-snobby like Falling Rock. Didn’t try the food, but the beer selection is incredible. It’s mostly CO local stuff--and good stuff at that--but the non CO stuff is rare-find after rare-find. I had a Liefman Oud Brute and a He’Brew 15:15. Come on. The staff knows/loves beer, and seems like a really neat place to hang out. 4-5 bucks a pint aint too bad. | | BMan1113VR (279), Los Angeles, California | | October 31, 2011 A crowded stop during GABF (at 1am). Interesting, slightly modern and slightly pretentious vibe (maybe just a change from Falling Rock). Lots of brewers having dinner. Dining area was a bit compact (as was the place in general). Tried the food which was mixed (as far as quality). Mostly local beers and some very good ones at that. Prices were on the more expensive side. I would love to try the place when it was less crowded. | | craftbeerdesign (92), Alpharetta, Georgia | | October 21, 2011 great craftbeer focused restaurant / bar with lots of great taps and bottles. the food is really good and not too expensive. a few tvs linger. love this place! | | Tim Webb (106), Cambridge, England | | October 1, 2011 Did someone miss the 100+ bottled beers? In a crowded week of touring this was the only bar in Denver I discovered that came close to tapping Falling Rock on the shoulder and saying, "Hi, we’re just behind you." This seems to be where brewers like to drink and that says a lot. Good food, a clever selction of beers, well-trained staff and wanting to improve further however ity can. It’s a winner. | | BeerandBlues2 (358), Lone Tree, Colorado | | August 29, 2011 A nice place in LoDo with a large, diverse selection of beers. The place can get crowded at times, but is worth the stop. Their food is really good. The prices are average. | | Camons (67), Hasselager, Denmark | | August 23, 2011 Bar downtown Denver. About 20 taps with a good selection of rotating beers, most from Colorado micros. Bar in front of the room and tables in the back. Have eaten there a couple of times, and it been good every time. Fairly pricing and good service with good knowlegde of beers |
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