June 8, 2011
Modern barn conversion but retaining some ambience. Food is excellent - seems a little pricey on the menu but quality is high and portions huge. You can watch the meat being cooked on the griddle in the middle of the cafe. Beer limited to the excellent Blaugies product and a few others. Sevice is also very good. Highly recommended.

December 11, 2009 [ Updated December 23, 2009 ]
An amazing beer, interesting beers, ducked over the French boarder to this place for dinner grilled meats and interesting beers. Sadly didn’t to see the brewery but I was told by Phil Markowski that if you this is one of the most interesting breweries you will see and can you say shoehorned in. Must go back some day.

November 13, 2009
Visited last summer. Got a brewery tour, stayed over for a night. Had the Blaugies beers, ate a grilled steak, ... Le bois de blaugies is at the back of this place and is interesting to go for a walk. Ambiance: Good, perfect outside in summertime and inside in wintertime. Service: good. Selection: rather poor obviously, doesn’t really bother. Food: good, live grilling by Cédric.

August 8, 2009
Excellent place. One of THE brewery tap visits on any Belgian trip. Steaks cooked on the range. Beers straight from the brewery next door, which sadly cannot be visited.

July 15, 2009
Right in the middle of nowhere on the French border is this little gem - the restaurant and brewpub of Blaugies Brewery. They only brew 4 beers, and one of those is seasonal but the La Moneuse is excellent. Food is cooked from 12pm onwards on the griddle in the centre of the restaurant. Choose your meat and watch it cook. Plenty of food and well priced. They will look after you. Great place, on all fronts