April 23, 2011 [ Updated January 23, 2012 ]
Its obviously and old dive bar and the ambiance give that feel soon as you walk in. They are trying to change, and you should never judge a book by it’s cover. Taps routate often with good beers at a fair price. The food is pub grub done with a fine dining twist. For example lamb slider with cucumber, truffle Mac and cheese, both were really good! Staff are friendly knowledgeable, the owner is very visible inspecting the cleanliness of the glasses (lol) and mingling with the patrons. Vince the bartender knows his stuff and will help you in anyway he can. This is a cool place, a place that is in transition, a place going against the norm for the area. Well worth a least one visit.