| YULbier (209), Brno, Czech Republic |
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May 16, 2012 The altbier here is quite different. Really dry, smell is a mix of sulfur and cereals. Not bad but surprising. Everything else is pretty similar to the other traditionnal Dusseldorf pubs, which means quite nice looking place with a service of varying levels of rudemess. |
| Hermod (14), Vantaa, Finland |
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April 8, 2012 Cozy place that serves their excellent altbier. Went there in the afternoon, not very crowded then. Great food, little pricier than the other altbreweries, but good selection. |
| Dedollewaitor (207), Odense, Denmark |
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April 3, 2012 Much better than the brewery in Ooststrasse. Friendly waitors and fine food. Must go. |
| TreinJan (169), Leiden, Netherlands |
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December 17, 2011 Second outlet for the Schumacher beers. Standard is Alt, a lighter version is called Jung. Three times a year you get Latzenbier, a stronger version, highly recommended. Prefer the Stammhaus in the Oststrasse, but this place also has its merits and is close to Schlüssel, Kürzer and Uerige. |
| cfrancis (58), Ottawa, Ontario |
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December 4, 2011 The only thing holding this place back is you can only get Schumacher alt. So it doesn’t have "selection" but this place is awesome! Vintage "brauhaus" you get seated where there is an open chair, whether or not the table is taken. Food was awesome, had the sauerbraten, Don’t really have to ask for more beer, they just keep bringing the great alt! Ask for a glass of water and they give you beer. I’d easily go back. |
Shaney (1), Köln, Germany does not count - explanation |
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November 17, 2011 Der Goldene Kessel ist das schönste Brauhaus Düsseldorfs mit Super-Ambiente und Brauhaus-untypischer Deko, die sehr edel und dennoch familiär rüberkommt. Das Essen ist auf einem Niveau mit dem absolut geilem ALT, wenn nicht das beste ALT, dass es weltweit gibt! Try to figure it out! Amazing grace! |
| broddsky (16), Skagafjordur, Iceland |
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August 31, 2010 Nice place, classic german brewpub, the kobes are not as "aggressive" as the ones in Zum Urige. The beer is also not as dry or bitter als in Z.U. |
| Nekronos (78), Xalapa, Mexico |
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May 12, 2009 It was nice, typical ambiance for this region. Not so colorful but the beers were nice. Both from tap. |
| Bov (57), Bienne, Switzerland |
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March 30, 2009 [ Updated March 31, 2009 ] Warm and typical brewpub. Very busy and charming. Easy to reach from the metro. Offers 2 beers, a wonderful Alt and a dubious Jung. The waiters are quite rude, but it’s the standard way here, so there is no real problems with it. |
| DonMagi (50), bantervile, England |
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June 13, 2007 Had diner here one nite. What a meal its was a german speciality apparently for 2. Could have done 6. One of the best meals iv ever had. With my favourite alt its pritty good. Great service and even got to know one of the waiters quite well. |
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