Tijuana Flats Burrito Company

Taps: 2 | Bottles: 45+
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52
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 5/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 12/20
drowland  (430) Iowa | December 28, 2013
I’m not sure why this is listed here, but I’ve stopped in a couple of times while doing orchestra gigs. This is not a beer destination. It’s your average TF.
70
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD 7/10
  • VALUE 9/10
  • OVERALL 14/20
bytemesis  (1595) Sunnyvale, California | July 17, 2012
Only two taps, but about 25 bottles, including some interesting selections. Extremely busy for lunch. Micros are only 3$ each.
72
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 6/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 18/20
Thebunnyrabbit  (6) Florida | February 9, 2011
This is a good place for food and beer, I wish they had a bit more specaity beer but it is still good and I go there offen
72
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 17/20
whitley_king  (4) Florida | February 8, 2011
good specials, friendly service
74
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 14/20
SpookyJohn  (13) Florida | February 7, 2011
Good food, good bottle selection for the area, the downside is that the drafts are typically pretty boring.
82
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD 9/10
  • VALUE 10/10
  • OVERALL 17/20
chef201atc  (17) Fort Worth, Texas | April 10, 2009| Updated July 21, 2010
Great little place to stop by if you are in the Fort Walton Beach area. They only have two taps and both are macros, but they have a decent bottle selection. This place is an oasis in the middle of the beer desert that is the panhandle of Florida. Highlights of the bottle selection include a few offerings from Dogfish Head, Rogue, Flying Dog, Boulder Beer, Terrapin, and Kona. Of course there is the requisite selection of Mexican lagers – it is after all a Mexican restaurant. Service is great. Staff is very friendly and helpful. The food is great – had the pork tacos and they rocked. Overall, a cool place. Don’t forget to try the hot sauce bar if you stop in – about 20 sauces ranging from mild to oh my God hot. Update - they’ve added a few Bell’s beers as well as Oskar Blues Old Chub. One of the co-owners, Jenna, is very friendly and will get whatever beers are available in Florida if you ask.

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