United States > Indiana > Fort Wayne
Beer Available At 800 Degrees Wood Fired Pizza and Pub (arranged by most recent)
New Holland Michigan Hatter 68, New Holland Rye Hatter 86, New Holland Oak Aged Hatter IPA 90, New Holland Farmhouse Hatter 89, New Holland Black Hatter 83, Greenbush Isolé 60, Bells Smitten Golden Rye Ale 88, Evil-Czech Voodoo , Coors Light n/a, Triton Gingerbread Brown , OFallon 5-Day IPA 80, Three Floyds Arctic Panzer Wolf 100, Boulevard Smokestack Series - Tank 7 Farmhouse Ale 99, Barley Island Bittersweet Belgian-style IPA , Three Floyds Thick White Freeks 65, Bells Le Contrebassiste 84, Bells Le Batteur 84, Three Floyds Rye Da Tiger 100, Hakutsuru (White Crane) Sayuri Nigori Sake 87, Upland Harvest Ale 71
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Dro (17) Fort Wayne, Indiana | February 19, 2012
62 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD 8/10 VALUE 7/10 OVERALL 15/20
Limited menu but what they do they do well. Looking forward to their new location and the additional tap lines.
VRBJG (11) Fort Wayne, Indiana | November 30, 2011
80 AMBIANCE 4/5 SERVICE 6/10 SELECTION 12/15 FOOD 10/10 VALUE 8/10 OVERALL 18/20
Lucky to have a place like this in the Fort. I wish it was closer to the south side so I could visit more often. Really. Great. Pizza. They have a limited, but high-end quality selection of beers on tap. I had a Founders Dirty Bastard upon my last visit. The only negative I see for this place is that when I visit...I have to bring my family. Unfortunately it is not a very family friendly restaurant as far as service goes (logistically speaking). But really, this is the only blemish on a wonderful place to get great pizza/beer.
clarkybsu (10) Cicero, Indiana | March 9, 2010
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 20/20
Amazing restaurant. A real prize for the Fort Wayne area. The pizzas and food are amazing. I ordered the Salsiccia, which featured homeade italian sausage and it was faboluous. The beer selection is limited but includes hard to find craft beer and special tappings of firkins on occasion. I ordered Dark Horse Tres Blueberry Stout on tap and Brooklyn Brewery Black Chocolate Stout on bottle during my visit. Both were spectacular, except afte rthe pizza I was a little too full to fully enjoy the chocolate stout. Highly recommended.
hopslovin (9) Fort Wayne, Indiana | March 6, 2010
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 19/20
A must if in the area. Only 6 taps presently, but all good and several bottles. Limited menu with a few appetizers, salads, several pizzas, and some pasta dishes. Everything is fantastic. Service is as good as the food. Recent Fat Tuesday event with a firkin of Hopslam and a tapping of Batch 9000. Very nice addition to the North side of Fort Wayne.
hotstuff (36) Indiana | January 28, 2010
90 AMBIANCE 3/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
This restaurant/bar opened in August, 2009. They serve wood oven pizzas, salads, pasta, kids pizzas, and desserts. One side of the establisment the customer places his/her order at the counter, the other side the customer is served by a waiter/waitress. The Chef/General Manager is into craft beers and last night on tap the choices were Bells Hopslam, Boulevard Nut Cracker Ale, Boulevard Unfiltered Wheat, Dogfish Head Indian Brown Ale, and Jefferson’s Reserve Bourbon Barrel Stout. When the Hopslam runs out, word is Dogfish Head 90 Minute will take its place. The Carne pizza was excellent, service was top notch, and our waitress was beer educated which was impressive. There is also patio seating during the warmer months. Definitely will be making a return for more Carne pizza and good beer!
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