800 Degrees Wood Fired Pizza and Pub | Fort Wayne, Indiana
Places > United States > Indiana > Fort Wayne

800 Degrees Wood Fired Pizza and Pub
Currently with 6 ratings
Type: Restaurant

10020 Lima Rd
Fort Wayne, Indiana United States 46818 [ print map ]
260 490 0111


Hours: Sun. 12-9pm, T,W,Th 11-9pm & Fri. & Sat. 11-10pm

Mayor: thedm (8) | Taps: 6 | Bottles: 13


800 Degrees Wood Fired Pizza and Pub

Create a free account for these features:
Edit This Place | Add Event Here

Beer Available At 800 Degrees Wood Fired Pizza and Pub (arranged by most recent)
Country Boy Papaw’s Red Ale 95, Evil-Czech Blackbeard’s Delight 79, Three Floyds Backmasking 96, New Day Shelby Blue Ribbon 94, He’Brew Wishbone Session Double IPA 81, Sierra Nevada Ovila Golden 96, Pretty Things Meadowlark IPA 98, New Albanian Frankensteiner Promethean Wheat , Stone Farking Wheaton w00tstout 99, Against the Grain 70K 100, Big Woods (Quaff On!) Hoosier Red , Against the Grain The Brown Note 88, Evil-Czech Lucky Dog 49, Shmaltz Bock Bock 95, Central State Fruity Pooty , Clown Shoes Royal Standard 91, Against the Grain My Hammy Weiss 69, Stone RuinTen IPA 100, Blake’s Flannel Mouth Cider 47, Fountain Square Workingman’s Pilsner 48
More Beers Available Here
add beers to this location Sign in to add beer    |    Sign in to edit availabile beers    |    Print Shelftags    |    Customize Shelftags

6 reviews for 800 Degrees Wood Fired Pizza and Pub
 Ambiance  70%
 Service  80%
 Selection  74%
 Food  93%
 Value  82%
 Overall  82%
 Rating  80%

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 8/15   FOOD 10/10   VALUE 7/10   OVERALL 9/20
olr1984  (5) fort wayne, Indiana | July 11, 2013
Great fast pizza. Excellent beer selection.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 7/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
Dro  (17) Fort Wayne, Indiana | February 19, 2012
Limited menu but what they do they do well. Looking forward to their new location and the additional tap lines.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
VRBJG  (11) Fort Wayne, Indiana | November 30, 2011
Lucky to have a place like this in the Fort. I wish it was closer to the south side so I could visit more often. Really. Great. Pizza. They have a limited, but high-end quality selection of beers on tap. I had a Founders Dirty Bastard upon my last visit. The only negative I see for this place is that when I visit...I have to bring my family. Unfortunately it is not a very family friendly restaurant as far as service goes (logistically speaking). But really, this is the only blemish on a wonderful place to get great pizza/beer.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 9/10   OVERALL 20/20
clarkybsu  (10) Cicero, Indiana | March 9, 2010
Amazing restaurant. A real prize for the Fort Wayne area. The pizzas and food are amazing. I ordered the Salsiccia, which featured homeade italian sausage and it was faboluous. The beer selection is limited but includes hard to find craft beer and special tappings of firkins on occasion. I ordered Dark Horse Tres Blueberry Stout on tap and Brooklyn Brewery Black Chocolate Stout on bottle during my visit. Both were spectacular, except afte rthe pizza I was a little too full to fully enjoy the chocolate stout. Highly recommended.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
hopslovin  (9) Fort Wayne, Indiana | March 6, 2010
A must if in the area. Only 6 taps presently, but all good and several bottles. Limited menu with a few appetizers, salads, several pizzas, and some pasta dishes. Everything is fantastic. Service is as good as the food. Recent Fat Tuesday event with a firkin of Hopslam and a tapping of Batch 9000. Very nice addition to the North side of Fort Wayne.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
hotstuff  (46) Fort Wayne, Indiana | January 28, 2010
This restaurant/bar opened in August, 2009. They serve wood oven pizzas, salads, pasta, kids pizzas, and desserts. One side of the establisment the customer places his/her order at the counter, the other side the customer is served by a waiter/waitress. The Chef/General Manager is into craft beers and last night on tap the choices were Bells Hopslam, Boulevard Nut Cracker Ale, Boulevard Unfiltered Wheat, Dogfish Head Indian Brown Ale, and Jefferson’s Reserve Bourbon Barrel Stout. When the Hopslam runs out, word is Dogfish Head 90 Minute will take its place. The Carne pizza was excellent, service was top notch, and our waitress was beer educated which was impressive. There is also patio seating during the warmer months. Definitely will be making a return for more Carne pizza and good beer!

What's Your Opinion?
Add your review

Checked In

Proximity Map

View Proximity Map
Print Travel Map

Proper Glassware
Real Ales
Edit Info | Add an Event  
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50