800 Degrees Wood Fired Pizza and Pub

10020 Lima Rd
Fort Wayne, Indiana United States 46818
restaurant  6 reviews
Sun. 12-9pm, T,W,Th 11-9pm & Fri. & Sat. 11-10pm

Mayor: thedm (7) | Taps: 6 | Bottles: 13
Restaurant/Bar
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Beers At 800 Degrees Wood Fired Pizza and Pub

NameABVEntered
Evil Twin Aún Más a Jesús12%7/16/2016
Amager / Cigar City Orange Crush5%5/7/2016
Brooklyn Insulated Lager5.6%5/7/2016
Evil Twin Imperial Biscotti Break Natale Pretty Please With A Cherry On Top11.5%5/7/2016
18th Street Ed-PA7%5/7/2016
Birdboy Mandatory IPA7%4/15/2016
Destihl Quadrupel11.6%4/15/2016
Shmaltz Circum Session Ale5.5%4/15/2016
Mountain Town Freight Train Double IPA8.6%2/10/2016
Founders Azacca IPA7%1/24/2016
Country Boy Papaw’s Red Ale9%10/21/2015
Evil-Czech Blackbeard’s Delight7%10/21/2015
Three Floyds Backmasking5.9%10/21/2015
New Day Craft / Shelby Blue Ribbon6%10/3/2015
He’Brew Wishbone Session Double IPA8%10/3/2015
Sierra Nevada Ovila Golden8.5%10/3/2015
Pretty Things Meadowlark IPA7%10/3/2015
New Albanian Frankensteiner Promethean Wheat4.5%10/3/2015
Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout13%10/3/2015
Against the Grain 70K13.1%10/3/2015
Quaff On! (Big Woods) Hoosier Red5.5%9/5/2015
Against the Grain The Brown Note5%9/5/2015
Evil-Czech Lucky Dog5.2%9/5/2015
Shmaltz Bock Bock9.2%9/5/2015
Central State Fruity Pooty10.8%9/5/2015
Clown Shoes Royal Standard10%7/25/2015
Against the Grain My Hammy Weiss4.8%7/25/2015
Stone RuinTen Triple IPA10.8%7/25/2015


54
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD 10/10
  • VALUE 7/10
  • OVERALL 9/20
olr1984  (5) fort wayne, Indiana | July 11, 2013
Great fast pizza. Excellent beer selection.
62
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 7/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 15/20
Dro  (17) Fort Wayne, Indiana | February 19, 2012
Limited menu but what they do they do well. Looking forward to their new location and the additional tap lines.
80
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 12/15
  • FOOD 10/10
  • VALUE 8/10
  • OVERALL 18/20
VRBJG  (11) Fort Wayne, Indiana | November 30, 2011
Lucky to have a place like this in the Fort. I wish it was closer to the south side so I could visit more often. Really. Great. Pizza. They have a limited, but high-end quality selection of beers on tap. I had a Founders Dirty Bastard upon my last visit. The only negative I see for this place is that when I visit...I have to bring my family. Unfortunately it is not a very family friendly restaurant as far as service goes (logistically speaking). But really, this is the only blemish on a wonderful place to get great pizza/beer.
92
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 20/20
clarkybsu  (10) Cicero, Indiana | March 9, 2010
Amazing restaurant. A real prize for the Fort Wayne area. The pizzas and food are amazing. I ordered the Salsiccia, which featured homeade italian sausage and it was faboluous. The beer selection is limited but includes hard to find craft beer and special tappings of firkins on occasion. I ordered Dark Horse Tres Blueberry Stout on tap and Brooklyn Brewery Black Chocolate Stout on bottle during my visit. Both were spectacular, except afte rthe pizza I was a little too full to fully enjoy the chocolate stout. Highly recommended.
92
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 19/20
hopslovin  (9) Fort Wayne, Indiana | March 6, 2010
A must if in the area. Only 6 taps presently, but all good and several bottles. Limited menu with a few appetizers, salads, several pizzas, and some pasta dishes. Everything is fantastic. Service is as good as the food. Recent Fat Tuesday event with a firkin of Hopslam and a tapping of Batch 9000. Very nice addition to the North side of Fort Wayne.
90
  • AMBIANCE 3/5
  • SERVICE 10/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 18/20
hotstuff  (68) Fort Wayne, Indiana | January 28, 2010
This restaurant/bar opened in August, 2009. They serve wood oven pizzas, salads, pasta, kids pizzas, and desserts. One side of the establisment the customer places his/her order at the counter, the other side the customer is served by a waiter/waitress. The Chef/General Manager is into craft beers and last night on tap the choices were Bells Hopslam, Boulevard Nut Cracker Ale, Boulevard Unfiltered Wheat, Dogfish Head Indian Brown Ale, and Jefferson’s Reserve Bourbon Barrel Stout. When the Hopslam runs out, word is Dogfish Head 90 Minute will take its place. The Carne pizza was excellent, service was top notch, and our waitress was beer educated which was impressive. There is also patio seating during the warmer months. Definitely will be making a return for more Carne pizza and good beer!

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