May 21, 2012
On a trip to Columbia to be with Taylor and Olivia we visited the brew-pub in Greensboro. The downstairs had a big mural on the wall. The beers were lisited on a blackboard on the wall. The Colonial IPA was excellent. Upstairs in the pub there were TVs and a pool table . The perfect bar for downtown. There were also tables outside when the weather is good. We had a large Big Mitchell salsa and chips that was excellent.

May 3, 2012
Originally reviewed: 11/25/09. Finally stopped in here to actually eat. Met a friend after work. Came on a Tuesday night so there was plenty of available space. Nice bar area set in the back of the restaurant with a second bar and a couple pool tables in the loft area. Service was pretty decent. Our drinks took a little bit to arrive but no big deal. The food was average for a pub. I got a spicy burger, which was good, but the potato salad side had way too much mayonnaise on it. All in all not bad. Had a pint of 2 of their brews. Both above average. I could see this place filling up on certain nights, like Thur. when all pints are $2! I’d come back here again.

March 17, 2012
Food is fine. Their Pale Ale is quaffable but boring like the rest of their brews. Odd folks. They have this notion that their beers rock for some reason. They do not. Tired old recipes. I tried to pick the brain of one of their brewers regarding my first homebrew at an event I attended. Insights and advice for a novice, ya know. This derp treated me with arrogant disdain. The hubris was nauseating. Avoid unless you enjoy tasteless, uninspired brews just a step above the macros.

December 11, 2011
Great food, great service, great beer. One of my favorite NC breweries. Simple review, but that is all that needs to be said.

September 5, 2011
A strickingly superb old building on Elm Street, converted into a brewpub, with high ceiling, 2 floors, all wooden, with multiple fans on the ceiling. Beers are decent to very good. Did not try the food. Good and friendly service. Samples are availble for 1.50$ per 4 on. pours.

September 4, 2011
Natty’s is a really cool brewpub to enjoy good beer over good food with good friends. Their regular lineup is excellent and the seasonal brews are exceptional as well. There are two bars and a private third floor for parties. There are three eating areas: a dining area on the first floor (seated by a hostess), a first-come first-serve area with large round tables upstairs near the second bar, and an outdoor area which faces Elm Street. One of my favorite places to spend a weekend evening.

August 16, 2011
Been here a couple times. Large brewpub, beers are okay. Food is okay. There’s not much else to say.

September 22, 2010
Natty Greene’s has an excellent setup in downtown Greensboro. There always seems to be a good crowd. The bar has two levels which can accommodate quite a crowd. They brew a lot of different beers and always have a wide selection of their own beers on tap. The quality of the beer is decent but nothing special. The food is better than average bar food. The service is pretty good too. I would recommend checking it out if you are in the Greensboro area. It isn’t the greatest brewpub in the world but you could do much worse

May 4, 2010
Visited here awhile back when visiting a friend of mine in Greensboro. He took me here to try some locally brewed beer. Upon walking in I could tell this was gonna be a nice place to grab a beer and some food. I was right. The service was awesome. The wait kinda sucked, but with a bar upstairs and one downstairs to hang out at, it was quite manageable. Next time I am in Greensboro I will definitely be going back.

February 19, 2010 [ Updated June 15, 2010 ]
Natty’s is my favorite place in Greensboro to enjoy a nice brew in an outdoor atmosphere. They offer a good selection of their own craft brew; some of my favorites are their Milk Stout and American Stout. Their food selection is in line with American bar food, but is very good (or as good as bar food can get). They have begun to be a little more risqué in their beer offerings, and put out an excellent sour this past fall (great job on that one). I hope to see them stretch a little further in 2010, maybe even trying to something like Foothills does with Sexual Chocolate (just an idea).