Was charged $7 for a Brooklyn Brown despite the menu saying $5 because they "were losing money on it." A) You’re free to raise your prices but how about doing it *after* you’ve updated your menu. B) If you’re losing money selling a $9 (retail) six-pack for $30 you have other problems. They were out of some of the more intriguing offerings, which seems to be a common with printed beer lists. Server was friendly and knew what they didn’t have and what additions weren’t on the menu. I didn’t have any food but looked like an extensive but uninspired list of typical bar food. Ambiance was greatly hurt by the bowl game on TV. Here’s a hint -- nobody goes to a bar to *listen* to a game.