December 15, 2011
Traditional Brauereigaststätte in the center of the village. Very good beers, especially the Weizen-biere. Good food as well. The station is not far, but you have to take the ascent back to the station into account if you enjoyed some Weizenbocks!

March 18, 2011
It’s about the Gasthof, not the brauerei. The Hefeweizen and the Heller Weizenbock are fine, the Helles Lager not.

November 12, 2010
Must visit place with a veryvery friendly stuff and brewmaster! He shows us everything none the less we had not any appointment fixed. Tasty beers, real bavarian ambience. Fantastic family owned brewery that works 300 years ago (in the property of one family!). Nice. nice, nice and nice! Pay attention on working hours!

December 16, 2008 [ Updated January 12, 2009 ]
An outstanging little out of the way brewery. Some great food and a must for those in the know in the Oberpfalz. Packed on the weekends. Enjoy. This little brew pub has some of the best beers in Germany and I would say one of the best kept secrets. There is a reason why thier beers are rated so high. More should visit here it is worth it considering the ratings of the beer.

January 21, 2008
Neat little town, neat little restaurant/brewery. Homey feel, relaxing and quiet. Had lunch here while the brewery crew were doing the same thing. Had smoked pork, boiled potatoes, and kraut. Slightly more spices used than your average Bavarian restaurant, and a very fatty/succulent piece of pork. I’m not that fond of Bavarian cuisine in general, but this was nice. And of course those tasty Plank wheat beers.