United States > Pennsylvania > Linfield
Beer Available At Railroad St. Bar & Grill (arranged by most recent)
Pizza Boy Grasslands Saison - Grenache Grapes & Cherry Wood 88, Perennial / Cigar City Philly Taco 85, Hill Farmstead Conduct of Life 99, Stone Imperial Russian Stout - Chai Spiced 95, Stone Ruination IPA 2.0 99, Ithaca Excelsior! Seventeen 96, Cigar City Cider and Mead Fight the Power Sour Apple Cider 90, Magic Hat Big 100 IPA 81, Anderson Valley Fall Horniní Pumpkin Ale 77, Sly Fox SRT Ale 49, Manayunk Dr. Drei Brett IPA , Bullfrog Sunny Disposition #1 , Bullfrog Funny Farmhouse Cider - Apricot , Pizza Boy Blue Collar Lager 66, Pizza Boy Arck Angel 4xIPA 80, Woodchuck Out on a Limb #2 - Spitter Splinter 40, Evil Twin / Intangible Ales Sour Bikini 96, Goose Island The Muddy Imperial Stout 89, Chris Banker / Insurgente / Stone Xocoveza Mocha Stout 99, Guinness Blonde American Lager 18
More Beers Available Here
Polorl69 (4) Pennsylvania | June 17, 2013
82 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 7/10 VALUE 9/10 OVERALL 17/20
This is not your average beer bar, no pretentious bartenders or uncorking ceremonies. This is a dive bar that probably has the best selection and best prices in the western burbs. They have a very large menu that is mostly bar food/grilled cheeses/ sandwiches. They throw great events and you can meet some great people. A lot of beer drinkers, not beer collectors.
DocLock (149) Lower Pottsgrove, Pennsylvania | March 24, 2012
82 AMBIANCE 3/5 SERVICE 8/10 SELECTION 13/15 FOOD 6/10 VALUE 8/10 OVERALL 17/20
Yeah, this place isnít the 4 Seasons and is at the other end of the tracks (literally). Yeah, itís not huge with cloth tablecloths and napkins. But it has a charm to it. The food isnít great, but I sat for close to two hours today speaking with bartender Mike, and discussed beer to an intellectual level only seen by me at places like Caponeís or Craft Ale or Frank Smithís. I ended up leaving with 9 rare bottles I would never have gotten my hands on anywhere else, another 2 rare drafts, and had an off duty female bartender offer me a peanut butter cupcake and ask my opinion on midget porn. I also spoke with at least 10 people for 5 minutes-plus each that I had never met before, and left feeling like a family member. You just canít get that shit anywhere else, and those are reasons Iíll be going back here often. Stanley Buckowski, the author of Barfly, would have loved this fucking place. Oh, and for a finisher, they have cans of Billy Beer. This is the place I would buy an interest in and become Norm from Cheers at if I ever hit the lottery.
Macegan75 (28) Phoenixville, Pennsylvania | March 17, 2012
74 AMBIANCE 2/5 SERVICE 7/10 SELECTION 12/15 FOOD 6/10 VALUE 8/10 OVERALL 16/20
I really like what the owner is doing with this place. he is turning a former townie bar into a mostly townie bar with great beer. the owner is a nice guy but knows little about beer. i just feel like I am drinking in some bodyís garage in high school. it is such a dump. but some how I keep going back. this place is a poor manís Caponeís.
obxdude10 (129) Pottstown, Pennsylvania | March 9, 2012
76 AMBIANCE 3/5 SERVICE 7/10 SELECTION 12/15 FOOD 6/10 VALUE 7/10 OVERALL 16/20
Itís kind of hard to truly categorize this place. The ambiance reminds you of a hole-in-the-wall dive bar, but the beer selection forces you to recall menus and offerings of the best beer bars anywhere. On my first trip, I had three new beers that I had never sampled before: Maineís Peeper Pale Ale, Evil Twin Yang and Rogueís Juniper Pale. My wife even found something she liked (and sheís a difficult beer-snob to please at times). After a server finally acknowledged our existence, the service was very good and attentive. It just took a while to have someone come over to us at first and take our initial drink orders. The food was, for the most part, pretty unmemorable. I had a very average cheesesteak; one that tastes about the same as I make in my own kitchen. My wife had the pulled pork sandwich, which is also your basic, run-of-the-mill type of bbq for this area. The french fries were the best part of the meal. Throw on a little vinegar and some salt, and they were good to go! I wouldnít necessarily go back just for the food. But the selection of beer is the real draw for this bar. They easily were offering two dozen on draft, with a hundred or so more in bottles. The bar is a little crowded and noisy, but you have to take into account what type of bar this really is: a dive but with really, really good beer!
boxofrane (53) Spring City, Pennsylvania | February 20, 2012| Updated March 6, 2012
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Great small bar. solid selection, great bartenders. Beer is extremely well priced. I go often and love it.
Iím adding a re-rating as iíve gone here every Tuesday for multiple weeks. This is now my go-to bar. The prices are low compared to the competition. The service is awesome. Some of the friendliest guys ever - especially the Tuesday bartender - Nick. This guy knows me and my father and makes more than competent recommendations each week. He remembers virtually every beer we try. This place is 100/100 in my opinion.
egajdzis (48) Pennsburg, Pennsylvania | February 12, 2012
78 AMBIANCE 3/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Chill, seats donít offer a ton of legroom in front of the bar. But the beer and food is solid.
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