Available At This Location (arranged by most recent)
Terrapin Side Project Pumpkinfest 84, Oskar Blues Ten FIDY 100, Oskar Blues Gordon 98
More Beers Available Here
Oskar Blues Old Chub 95, Oskar Blues Dales Pale Ale 96, Oskar Blues Mamas Little Yella Pils 59, Harpoon Summer Beer 32, Dogfish Head Shelter Pale Ale 60, Dogfish Head Sahtea 90, Schneider & Brooklyner Hopfen-Weisse 97, Franziskaner Hefe-Weissbier Dunkel 79, Shipyard XXXX IPA (Pugsley’s Signature Series) 86, Dogfish Head Festina Peche 69, Sierra Nevada Summerfest 47, Lagunitas Sonoma Farmhouse Hop Stoopid 99, Boulder Beer Sweaty Betty Blonde 42, Rogue Dead Guy Ale 86, Avery Sixteen 83, Shipyard Blue Fin Stout 73, Carib Royal Extra Stout 32, Hacker-Pschorr Münchener Gold 47, Stone Levitation Ale 87, St. Bernardus Blanche (Witbier) 91, Affligem Blonde 76, Redhook Long Hammer IPA 41, Stiegl Pils 32, Dogfish Head 60 Minute IPA 96, Sierra Nevada Celebration Ale 97, Okocim Porter 91, Dogfish Head Red and White 94, Tommyknocker Butt Head Bock 68, Avery Hog Heaven 98, Left Hand Black Jack Porter 83, Tennents Lager 10, Bush Ambrée (Scaldis) 85, Terrapin Side Project Monks Revenge Double IPA 83, Avery The Maharaja Imperial India Pale Ale 99, Stone Old Guardian (Vintages 2004 and later) 98, Sierra Nevada Torpedo Extra IPA 96, Dogfish Head Chicory Stout 91, Full Sail Amber Ale (USA) 76, Pilsner Urquell 72, Heineken Buckler 2, Stone Smoked Porter 98, Erdinger Weissbier Dunkel 68, Brooklyn Brown Ale 83, Brooklyn Lager 83, Hacker-Pschorr (Hefe) Weisse 89, Avery Ale to the Chief 96, Left Hand Milk Stout 90, Dogfish Head 90 Minute Imperial IPA 100, Avery The Kaiser Imperial Oktoberfest 92, Dogfish Head Indian Brown Ale 95, Chimay Bleue (Blue) 99, Brooklyn Local 1 94, Zywiec Porter 97, Belzebuth 38, Orval 99
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| moulesfrites (10), Florida | | November 18, 2009 This place has a good selection, including a good wine & sake list. Service is very, very slow on weekends and the bar staff is hit or miss. The frosted glassware thing makes me feel like I’m at a sports bar, not good for every beer. Best for maybe before/after a dinner date or nightcap, when you want a nice beer but will probably not stay too long. | | smith4498 (16), Miami, Florida | | March 25, 2009 Dark, smokey lounge with a couple of couches and sports on the TV. they play different types of music on different nights of the week - see their myspace page. Big selection of bottles and a small but good selection of taps. Diego, the owner, is really nice and is really into beer. The only drawbacks for me were it was too smokey and a bit pricey ($7 Torpedo bottle, $9 Old Guardian draft). A cool place to hang out for a couple of beers, but not a place to go for a long session. | | Butters (150), Virginia | | March 24, 2009 MUCHO expensive! Be prepared to lose your wallet. I ordered a stout, and the girl served it in a frosted pint glass, so I had to wait about twenty minutes for it to warm up. But a damn cool bar none-the-less. Very large selection of bottles. They had a nice collection of rare beers behind the bar, but don’t even bother asking, they don’t carry any to actually let you drink. And make sure to check out the picture hanging outside of the bathroom (hint: look for the birdie ;) | | daknole (90), Plantation, Florida | | March 19, 2009 If you are looking for a laid back place with couches and comfortable chairs and almost 150 beers in the bottle and a dozen taps then this is the place for you. Service gets dicey when the place is busy, but the owner LOVES beer and is very knowledgeable. One downfall is it is a big expensive. Still a cool place. | | Rustyham (25), miami, Florida | | December 30, 2008 [ Updated January 22, 2009 ] My Favorite Beer Hangout. I work the night shift down the street and came for a beer tasting and instantly fell in love. I have since gotten all of my coworkers hooked and we often come during our work break and again when we get out at midnight. They have over a hundred items on the drink menu, approx. 70% beer, 25% wine, and 5% sake. They keep there glasses frozen and have an official glass for about half of the beers on the menu. The place is dark and perfectly willing to entertain your shenanigans until 5 in the morning. The owner, Diego, has had every beer in the menu and can recommend or describe them all along with either of the two sexy waitresses whom I have seen there.
Prices leave a little to be desired, but that’s only because most of us know what some of these beers cost in a liquor store. But for this location I am willing to spend what they ask (plus Diego will let you sample whats on tap) | | Oakes (421), gone rambling, Vietnam | | September 26, 2008 Quality spot, with some drafts and a large bottle selection. The vibe is laid back and apparently it doesn’t really get going til after midnight (it’s open til 5am, like a lot of place on South Beach). You can bring your own food as they don’t have a kitchen. Basically just a laid back hangout on the ground floor of a house. Music is not your usual South Beach fare, more chill, and so are the beers. Prices are as per the area. Nice spot. | | Beershine (261), Where Climate Suits My Clothes, Vietnam | | September 26, 2008 [ Updated October 24, 2008 ] A small white heritage house converted into a bar. Purple neon sign. Wood floors, wood furniture, and long curvaceous wood bar. Dark interior. Small outdoor porch has a few seats. Excellent music, eclectic. Lengthy beer list, doubtlessly the best on the Beach, includes seasonals. Expensive but saved by an all-day happy hour on Friday (until 10 PM, select brews only). No kitchen but ask first, and you can bring in something to eat. Owner appreciates beer. They are trying with the glassware and have a better selection than most but need some improvement in that area. Tripels and wit beers are served with a pint glass. Not automatically using frosted ones would help too. It’s very loungy. Too dark to see your beer or your notebook so not really that conducive to rating, unfortunately. But is a great place for conversation and meeting friends and already feels like a local institution even though it’s fresh. |
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