April 18, 2012
Sat at the counter on Easter saturday 2012. The ambiance looks quite classy. Both the bartenders were very friendly and kind, even took the time to exchange a few words in a weird mix of my poor german and their not-as-poor english. Had a Kellerbier and a Jahrhundert, both excellent.

April 9, 2012
The most "sterile" looking of the three pubs we visited in München, but still not without its atmosphere. Good, efficient service, friendly, even talkative (though thinking it took 20 hours from München to Croatia is a special feat of brilliance :D). The Celebrator (on tap as an Easter seasonal) was great, as expected, the Kellerbier ok, the Dunkel disappointing. Yup, definitely not bad.

April 1, 2012
We had lunch and I had a few beers here on a nice Easter Sunday. Not very busy at this time of the day and week. My Pfefferhaxe was good, the wife was less impressed with her Schweinebraten. Nice selection of Ayinger on tap with seasonal specials as well. Fairly standard "classic" Bavarian stubl interior and curt but competent service. Payment with credit card possible.

March 28, 2012
Wunderbar!!!

September 22, 2011
Escaping the masses of Oktoberfest, this is a great place to be at. Almost all Ayinger beers are served -and trust me, Ayinger makes some of the best beers of the region.
Good food at reasonable prices. Staff is friendly, atmosphere very good. When in München, be sure to visit this place!

September 2, 2011
nice place. Been to Munich several times and this was my first time. I’m impressed. Good food and atmosphere. Bear in mind that the English version of the menu is wrong about the beers. It describes the alt beer as a stout!!!! If you know your German beers, go for the German menu

August 12, 2011
Came here a few times during the trip. Didn’t feel like the tourist traps in the area, even though this is a big restaurant; far from the countryside experience that can be had elsewhere in Bavaria. The draw here is the impressive tap list of high-quality Ayinger brews. Kellerbier, Pils, Weiss, Hell, etc. all from tap and in superb condition. The Hell is served from a wooden cask, gravity-style, after 5pm, and is called Lager. All in all, a must visit when in Munich, simply to rekindle your interest in Ayinger brews. They are THAT good when in perfect condition.

August 11, 2011
July is perhaps not the best time to visit Ayinger. It is a nice restaurant and the Premium Pils was a good one, but I was hoping for some stronger and darker beer, if only in bottles. But no, during summer time there are only Light Lagers available. I have to come back another time of year! (Visited July 7th 2011)

June 24, 2011
Near Hofbrauhaus, good place to stop by after that. Good Ayinger beer, I didn’t try the food. Prices were average. The people weren’t as friendly as some other places I visited, but still nice. Overall clean and nice relaxed atmosphere.

January 3, 2011
Great food, generous portions. If you want great food and beer, but not as much chaos as Hofbrauhaus, then walk across to Ayingers. Staff were friendly, service is prompt.