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| nbutler11 (226), Phoenix, Arizona | | March 23, 2012 Best airport bar I’ve ever visited. Seriously. I had Victory Storm King, Dortmunder Gold, Edmund Fitzgerald, and Brew Free or Die on tap. The food is good, and the service is awesome -- especially by airport standards. I will definitely consider routing my flights through Philly because of this bar. | | Capa (172), Philadelphia, Pennsylvania | | February 2, 2012 Decent portion of craft taps with enough BMC taps to appease the airport masses. I’ve stopped in a few times on my way out of the city and have been able to find something good on. A few locals and then the more mainstream crafts, too. Dock Street has been on each time I’ve grabbed a beer, so that has been nice. Expensive, however they are in an airport. | | Blairgus (55), California | | August 17, 2011 Pretty good craft draught selection for an airport. Service was a bit slow and prices were high. | | gsmitty80 (153), Washington DC | | July 7, 2011 Airport bar i have been to a few times. Nice selection of local beers and decent food. Best place to get a beer in the Phili Airport. | | theisti (273), Leawood, Kansas | | October 5, 2010 [ Updated January 18, 2011 ] Visited the location in Concourse B during a 4 hour flight delay. About 40 taps, 20 or so which are craft. Pretty cool selection for an airport bar - nothing limited or rare of course, but selections from Dock Street, DFH, Flying Fish, Troegs, Victory, Yards. This place also has a ton of TVs tuned to sports. Menu is airport normal, service was above average, despite being quite busy. | | SHIG (139), Anchorage, Alaska | | May 21, 2010 This is the second time I ate here. The food was great and the selection on tap was a mix between local PA micros, larger NJ,VT, NY micros, and of course macro swill. The waitress was prompt and helpful. Price is reasonable for airport food and drinks. Well worth the stop while passing through. | | TreborWhip (19), Reading, Pennsylvania | | September 22, 2009 Not bad for an airport bar ࿈+ taps)especially if you’re looking for an ale rather than a mass-produced lager. Of course, it’s overpriced, but then again, isn’t everything you buy at the airport? | | mnurda (56), Winnipeg, Manitoba | | November 19, 2008 Was super surprised and happy to stumble onto this place. I couldn’t believe they had 48 taps. I have never seen that in an airport before. Lots of Microbrews as well as the some larger Brews. Server was quite knowledgeable. Food was good. Better than I expected. Wish there were more of these in airports. |
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