April 6, 2012
All day happy hour on Sunday. It’s a nice open space, not noisy. they make fine beer here. the food is high end, good quality, not huge portions You can find meat from at least 5 different species here. including boar, elk and rabbit (hare pie currently on the menu.) Fairly attentive and very knowledgeable service.

July 15, 2011
I really like this place. Great feel and brews,. Pub menu with good amount of seating. They have enough room out front to throw a small festival. They put out some great brews and you must try the spicy pepper beer. They put this place together right.

June 27, 2011
Off street parking available. Outside seating in parking lot. Their own beers, with two guest taps. Food is very good, Some items, like venison chops and duck confit, you don’t expect at a brewpub. Service can be very slow at times, the busier they are, the better it is.

June 6, 2011 [ Updated August 24, 2011 ]
new medium-sized brewpub with a kitchen. surprisingly good beer across the board with the Sweet Heat (chile witbier) and Stock Ale as standouts. friendly folks, easy to find, high quality offerings. will revisit next time in town.