April 17, 2012
Great food and great beer list. This is a great place to meet up with friends and have a good beer.

February 25, 2012
Great beer selection from around the world. Recent score was Re-Ale from Italy. Food is creative and good. The place has a real hipster vibe. If you are the artsy/nerdy type and love great beer and creative food then this is the place for you.

September 24, 2011
A cool restaurant. Sort of small, but the food was great and the beer list was pretty good. They had some good Belgians on draft. The service was really good, and they knew their beers. A little expensive for the alcohol though. Worth trying if in the area.

June 2, 2011
Great spot in Prov. The food is always solid, the selection always thought out and the staff is great to hang with. Great people watching joint

March 17, 2011
This place is awesome, but nobody should go here because I don’t want to be crowded at the bar. I enjoyed the draft selection, sans the Allagash lineup. Food was fantastic, the ice cream especially. I though their bottle prices were astronomical, but they weren’t anything I hadn’t seen or had before, so that list wasn’t particularly enticing. Focusing on the drafts is the way to go here. Come early, come often.

May 13, 2010
This is the best place in Providence to eat and drink, if you’re into beer and out with people who appreciate beer. They’re list may not be the largest (~15 drafts and 40-50 bottles), but only features three crappy macro beers (Narragansett, some corny cervesa, and Sea Dog blue berry wheat). The rest of the list features often hard-to-find limited releases and a quality, eclectic selection. A ton of Belgian beers, hearty micros, and recently, a lot of sour stuff. The food rarely disappoints.The dishes are focused on the use of house made and local ingredients, which comes across in the freshness of the dishes. Loads of veggie and vegan options for all you body conscious consumers and local hipsters. I have only been served by knowledgeable, friendly and enthusiastic staff members. The decor is ever-changing, with a few staple ironic visual motifs, like a random-pattern mosaic bathroom floor with two glass cabinets filled with star wars action figurines (hysterical!). There’s even a 13inch TV in the bathroom that plays old cartoons and nostalgic TV series. Just go. It’s worth it; especially at the prices they charge.

July 12, 2009
Stopped in for a drink with my buddies. Trendy and nice looking place. The beer menu has nothing I can’t find in a decent beer store in any other state, but this is honestly the best selection you’ll find of bottles anywhere in RI. Very pricey. I’d honestly skip this place in favor of Union Station and Trinity unless beer bars with a pretty much exhaustive list of the high end import bottles available in RI is your thing and money isnt an issue. Service is excellent.

January 10, 2009 [ Updated May 12, 2009 ]
Very cool small restaurant with a surprisingly extensive and excellent beer list. Dimly lit and eccentric, though clientele seems varied. Great food both for brunch and for dinner - inventive, creative, loads of vegetarian options, house ketchup and pickles, plenty of sides to choose from with your entree. Prices for food are very reasonable (nothing over 20, lots of lighter fare around 10). Beer prices are maybe 10-20% above retail, so generally good. Service is spotty (food comes out very slowly) but seems knowledgeable (at least moderately) regarding beer selection. Nice mix of local craft, larger regional American microbrews, Germans, and Belgians - great Belgian selection. Some ridiculous draught selections - DFH 120 and WWS. for instance. Good amount of larger bottles to share (including Rodenbach GC). Occasional beer dinners with local distributors. Easy to miss from the street, even from the sidewalk. Definitely worth a visit.

October 6, 2008
This is easily my favorite restaurant in Providence. The food is very creative, yet extremely tasty and has never disappointed. The beer selection is incredible. While they only have 9 taps and maybe 20-30 bottles, the beer selection is always rotating and fresh. In my most recent visits, I have had Southern Tier Oat, Oak Aged 120 Min IPA, and Rodenbach. Their menu changes by season and they make some of the best brunch I’ve ever had. Get there early for brunch as there’s usually a good hour long wait.