Bottoms Up Pizza
(804) 644-4400
http://www.bottomsuppizza.com/
1700 Dock Street
Richmond
Virginia
United States
23223
Rating Notecard:
Place: Bottoms Up Pizza
Rating Avg: 32.5
No. of Ratings: 4
Places >
United States > Virginia > Richmond
WiFi 
Children
Patio
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Seasonals
Real Ales
Proper Glassware
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Growlers
Singles
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| Drake (295), Charlottesville, Virginia | | August 7, 2010 Stopped by here on a Saturday night and the place was fairly busy but the bar was pretty calm. Very attentive bartender. I love the ambience here... modern but with lots of exposed brick and an occasional massive wooden post. I’d love to know what this space was used for originally. The pizza is excellent. Overall the place is a little pricy. The beer selection is OK... rotating seasonal taps from Bell’s, Magic Hat, Sam Adams, maybe a macro or two (didn’t notice) and a few others decent selections (Lagunitas). Not the best beer selection in the city by far but a good place to get a nice beer with some good food. | | promtheus (23), Virginia | | March 2, 2010 Really good pizza place downtown with a surprisingly good beer menu. Not really worth visiting for the beer itself, but it is nice. I would have rated the ambiance higher, but it is basically stuck underneath highway overpasses and the area can be a little sketchy at night. | | potbeercollege (20), Boulder, Colorado | | November 12, 2009 Great Pizza in downtown Richmond. Really... the pizza is exceptional and of a very unique style. Get the Chesapeake Bay Crab Pizza its awesome. beer Selection is alright with some standard Big 3 and other beers plus some good ones in bottles from. | | maniac (98), Baltimore, Maryland | | June 8, 2009 Right in downtown Richmond. The pizza here is excellent. Very filling, but can run to the slightly pricey side. Mostly standard macro beers on tap here, but a few craft beers tend to be mixed in. Some Bells seasonal is almost always on tap (including Hopslam and Two Hearted while they last). Drafts are $5 including the Bells. Staff is rather friendly though finding someone who really knows beer can be difficult. Worth stopping by for some pizza and an accompanying drink. |
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