November 23, 2011
Limited taps, but that’s ok - their 25 bottles include Saison Dupont, Weyerbacher 16, Aventinus, Hitachino XH, St Bernardus 12, and lots of other treats. Also the bartenders are all master mixologists, so if you happen to need a pause between great brews they all know how to sling a beautiful tasty cocktail. The food is well above average for any beer place in the city. The GM (Bobby) is a rockstar and has grown the beer list from 6 to 25 in a matter of weeks, so I suspect it will continue to grow. Last I heard they have an on/off license, so you can get great beer to go.