March 10, 2012
Really nice selection of Stouts and a tap list that does a great jod representing the local brews. The Gouda Burger and Crispy Pork Belly are a must try. The decor is a mix of rustic and urban with exposed brick, old wood, industrial touches and some interesting lighting.

July 12, 2011
A farily new place and had nobody in it on a tuesday afternoon. They have 16 taps with one being Pabst. They had stone levetation, smoked porter, alesmith anvil esb, yellowtale pale and Ballast point Sculpin to name a few notibles. Service was very good and friendly. again, nothing you need to go out of your way for, but if your in town for a conference, its definately a good place to go afterwards.

February 20, 2011
A new (11/10) aspiring gastropub in the Gaslamp. Lovely space and decent atmosphere, though it still seems to be finding its way. Music is too loud for a pub, where the emphasis should be on conversation. Needs less emphasis on cute pig decor and more on proper glassware and handles. No need to have Heineken on tap IMO, folks who come to a gastropub for a Heinie will be happy with a bottle I suspect. Otherwise a nice selction of euro-beers and local and US craft brews. Beer knowledge is not on par with the excellent service, though I suspect this will improve over time. Could be a future classic if they continue to work the taplist and attract some regulars. I did not try the menu, but it seems appropriate for a growing gastropub.